Cheesburger Fries?

Here is an article about a new, and apparently very profitable, product – cheesburger fries.

Breaded, then deep-fried and served with ketchup or barbecue sauce, cheeseburger fries, as they're called, have found their way onto menus in Nebraska, Minnesota and Texas, according to the New York Times.

Looking to follow the success of Chicken McNuggets and fried mozzarella sticks at fast food chains, the National Cattlemen's Beef Association hopes the new snacks can revive the sagging popularity of beef in the American diet.

It's a nice way to boost sales for the beef industry, but may be a bad move given all the current lawsuits against "Big Food."

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