This is an interesting new product.
Unveiling its invention Monday to the media, Sharp said the microwave generates "superheated steam" at a temperature of about 572 degrees Fahrenheit, hot enough to melt fat and reduce oil and salt from steak, chicken, fish and other foods.
Osaka-based Sharp said the product was developed to address a growing awareness among consumers about the need for a healthier diet, especially with obesity rates climbing to worrisome levels in many countries around the world.
So if you put something like a McGriddle in this microwave, do you get anything back out?
