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	<title>Comments on: Vegetarian Food Business</title>
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	<description>Entrepreneurship, Startup Companies and Business Philosophy</description>
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		<title>By: Greg</title>
		<link>http://www.businesspundit.com/vegetarian-food-business/comment-page-1/#comment-7309</link>
		<dc:creator>Greg</dc:creator>
		<pubDate>Fri, 18 Jul 2008 05:59:25 +0000</pubDate>
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		<description>I am thinking about opening a Vegetarian Deli, Take out only, And I thought maybe a chart on a busy street with pre-packaged 
dishes. I am in a eastern European city called Vilnius in Lithuania..I started eating in Vegetarian by accident when we stumbled into a Hare Krisha Temple and had lunch. The next day I wanted more of that food and now I have been eating there everyday. It has been 5 weeks eating only vegetarian now. Funny but all the people I am around now eat only vegetarian which makes it easy too. The Hare Krisha people have offered me a commercial kitchen to use with no rent except utilities and wages for staff. What do you think about this arrangement to start something in the vegetarian food business? Please advise, pro and cons if possible. Thank You Greg</description>
		<content:encoded><![CDATA[<p>I am thinking about opening a Vegetarian Deli, Take out only, And I thought maybe a chart on a busy street with pre-packaged<br />
dishes. I am in a eastern European city called Vilnius in Lithuania..I started eating in Vegetarian by accident when we stumbled into a Hare Krisha Temple and had lunch. The next day I wanted more of that food and now I have been eating there everyday. It has been 5 weeks eating only vegetarian now. Funny but all the people I am around now eat only vegetarian which makes it easy too. The Hare Krisha people have offered me a commercial kitchen to use with no rent except utilities and wages for staff. What do you think about this arrangement to start something in the vegetarian food business? Please advise, pro and cons if possible. Thank You Greg</p>
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		<title>By: Maynard S. Clark</title>
		<link>http://www.businesspundit.com/vegetarian-food-business/comment-page-1/#comment-74</link>
		<dc:creator>Maynard S. Clark</dc:creator>
		<pubDate>Fri, 19 May 2006 02:33:46 +0000</pubDate>
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		<description>I have a longstanding interest in developing vegetarian food businesses with a vision to make vegetarian eating attractive, not as a now-and-then consumable, but as an all-the-time practice.

I&#039;ve started some businesses around that, developed some Internet lists for supporting entrepreneurs - visionary and/or accomlished, and struggled with a number of the issues that inevitably arise.

One problem is expecting to make this ONE project the ONE way the entrepreneur will get rich.  That&#039;s part of the problem: either one&#039;s business has a goal beyond individual wealth, or individual wealth is one&#039;s primary objective.

In any case, as in any other entreprise, the first goal of business is staying in business - but one&#039;s first goal is not always one&#039;s final or only or deeper or longer goal.
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		<content:encoded><![CDATA[<p>I have a longstanding interest in developing vegetarian food businesses with a vision to make vegetarian eating attractive, not as a now-and-then consumable, but as an all-the-time practice.</p>
<p>I&#8217;ve started some businesses around that, developed some Internet lists for supporting entrepreneurs &#8211; visionary and/or accomlished, and struggled with a number of the issues that inevitably arise.</p>
<p>One problem is expecting to make this ONE project the ONE way the entrepreneur will get rich.  That&#8217;s part of the problem: either one&#8217;s business has a goal beyond individual wealth, or individual wealth is one&#8217;s primary objective.</p>
<p>In any case, as in any other entreprise, the first goal of business is staying in business &#8211; but one&#8217;s first goal is not always one&#8217;s final or only or deeper or longer goal.</p>
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